Iron Chef Japanese Restaurant Menu
Iron Chef Japanese Restaurant menu gallery
Choose your favorite dish
Roll A La Carte
shiitake mushroom, cucumber & scallion
avocado, asparagus & cucumber.
shiitake mushroom, avocado, cucumber, pickled radish & lettuce.
crabmeat, avocado & cucumber
salmon, avocado & cucumber.
shrimp, cucumber & mayo
tuna, avocado & cucumber.
toasted salmon skin & cucumber.
smoked salmon, cucumber & cream cheese.
tuna, crunch w. spicy sauce.
salmon spicy sauce & crunch.
crabmeat, omelette, cucumber & mayo.
tuna, yellowtail & cucumber.
toasted eel & salmon skin, avocado & cucumber.
toasted smoke salmon w. asparagus & carrot.
toasted smoke salmon w. asparagus & carrot.
shrimp, omelette, cucumber.
Special Roll For Special Customers
tuna, fresh salmon, yellowtail, avocado & caviar wrapped w. cucumber.
batter-fried w. fluke, salmon, crabmeat, avocado, scallion, omelette & caviar.
toasted eel, avocado, cucumber, caviar, cream cheese & mayo.
batter-fried soft shell crab, avocado, cucumber, caviar & mayo.
shrimp, eel, carbmeat, avocado, asparagus topped w. salmon & white fish.
toasted eel & cucumber wrapped in avocado.
smoked salmon, crabmeat, cooked shrimp, avocado inside w. cucumber outside.
inside spicy salmon, salmon & salmon roe outside.
batter-fried mixed fish & avocado w. japanese spicy sauce.
california topped w. tuna, fluke, fresh salmon & red snapper.
chopped spicy tuna & salmon w. wasabi tobiko outside.
spicy tuna wrapped over crabmeat, avocado & cucumber.
spicy salmon wrapped over crabmeat, avocado & cucumber.
toasted eel, onion, green pepper topped w. smoked salmon & black caviar.
toasted eel & avocado inside w. tuna & tobiko outside.
batter-fried eel, crabmeat, masago, avocado, cheese, scallion & omelette.
shrimp tempura & cucumber topped w. eel, avocado & tobiko in eel sauce.
spicy yellow tail & tempura crunch wrapped w. avocado, red tobiko & wasabi tobiko.
fried kani, oshinko inside topped w. spicy tuna & crunch
chopped lobster meat wrapped over crabmeat, avocado & cucumber w. spicy mayo sauce.
batter-fried shrimp, avocado, cucumber & mayo, caviar outside.
avocado, cucumber & caviar topped w. tuna.
crabmeat, omelette, avocado, cucumber, burdock, pickle & asparagus.
A La Carte
saba
tako
ebi
kani
tamago
hirame
kai
ika
ikura
maguro
inari
suzuki
hokkigai
amaebi, s/p
hamachi
sake
unagi
hotategai
masago
uni, s/p
toro, s/p
masago
Appetizers
grilled chicken w. green pepper & onion on skewer.
pan-fried pork & vegetable dumpling
steamed shrimp dumpling.
fried spring rolls.
breaded fried chicken chunks w. kastu sauce.
fried bean curd.
deep fried thinly sliced chicken tolled w. asparagus, cheese, carrot & kani.
batter-fried mixed vegetable.
steamed japanese soy bean.
marinated beef on skewer.
steamed broccoli w. garlic sauce.
broiled beef & scallion rolled in teriyaki sauce.
chicken wrapped w. scallion broiled in teriyaki sauce.
batter-fried shrimp & vegetable.
grilled shrimp in garlic butter sauce.
broiled scallop, mushroom, crabmeat & mayonnaise.
mussel w. mayonnaise.
cold buckwheat noodle w. special sauce.
Sushi Appetizer
japanese pickles.
fresh tuna mixed w. house special sauce w. caviar.
assorted sashimi in vinegar sauce.
octopus sashimi in vinegar sauce.
sliced avocado topped w. caviar & sesame.
lightly fried tuna w. spicy ponzu sauce.
lightly fried beef w. ponzu sauce.
smoked salmon, crabmeat, cream cheese & scallion wrapped w. squid then batter-fried.
cucumber wrapped w. crabmeat served w. ponzu sauce.
Soup
served w. bean curd, seaweed & scallion.
served w. mushroom & scallion.
mixed seafood & creamy broccoli topping.
Salad
crabmeat & julienne cucumber mixed w. japanese flying fish roe.
fresh tuna, avocado, cucumber, caviar & seaweed w. spicy sauce.
lobster meat mixed w. spicy mayo sauce.
Hibachi
Entrees From The Kitchen
breaded fried chicken outlet w. katsu sauce.
breaded fried pork w. katsu sauce.
noodle w. chicken & vegetable sauteed.
japanese noodle w. shrimp, scallop, crabmeat, fish cake, salmon & sauteed vegetable.
noodle in soup w. crab stick, egg, chicken, vegetable & shrimp tempura.
noodle in soup w. seafood & vegetable.
broiled chicken & vegetable w. teriyaki sauce.
broiled steak & vegetable w. teriyaki sauce.
broiled salmon & vegetable w. teriyaki sauce
broiled tuna & vegetable w. teriyaki sauce
broiled shrimp & vegetable w. teriyaki sauce
sauteed assorted vegetable w. teriyaki sauce.
lightly fried bean curd & vegetable sauteed w. teriyaki sauce.
broiled scallop, shrimp, salmon, lobster & vegetable in teriyaki sauce.
batter-fried shrimp & vegetable w. tempura sauce.
vegetable battered & deep-fried.
batter-fried chicken & vegetable w. tempura sauce.
grilled shrimp, scallop, beef & chicken on skewer in miso sauce.
pan-fried jumbo shrimp wrapped w. asparagus & served w. teriyaki sauce.
chicken or beef wrapped w. scallion broiled in teriyaki sauce.
fried rice w. egg & vegetable in japanese style. choice of beef, shrimp or chicken.
Sushi Entree
7 pcs. & california roll.
9 pcs. & 1 tuna roll
15 pcs. sashimi.
18 pcs. sashimi.
10 pcs. sashimi, 5 pcs. sushi & 1 tuna roll.
4 pcs. tuna, 4 pcs. yellowtail, 1 tuna w. yellowtail roll.
3 pcs. yellowtail, 3 pcs. tuna, 3 pcs. white tuna, 3 pcs. salmon & spicy mixed yellowtail, tuna w. salmon roll.
4 pcs. yellowtail, 4 pcs. tuna & 5 pcs. salmon.
assorted sashimi over rice.
raw salmon on vinegared rice.
toasted eel over rice.
tuna sashimi over rice.
3 tuna rolls.
3 california rolls.
one of each roll; avocado, asparagus & cucumber.
one of each roll; tuna, yellowtail & california.
16 pcs. sashimi, 10 pcs. sushi, 1 tuna roll & 1 california roll.
assorted sushi & sashimi.
Wrapping up, the menu at Iron Chef Japanese Restaurant (1024 Centerbrooke Ln #B, Suffolk, VA 23434) feels like a well-rounded snapshot of classic Japanese comfort food plus crowd-pleasing sushi options. If you’re in the mood for something simple and clean, the Roll A La Carte section covers the basics with choices like Avocado Roll, Cucumber Roll, Oshinko Roll, Shiitake Roll, and Seaweed Salad Roll-great for light bites or pairing with soup and salad. For diners who want bolder flavors and presentation, the “Special Roll For Special Customers” lineup-Naruto Roll, Crazy Roll, Dancing Eel Roll, Spider Roll, and House Special Roll-leans into the fun, indulgent side of sushi. Traditionalists can build their own mix from A La Carte sushi items such as Mackerel, Octopus, Shrimp, Crabmeat, and Egg, while the appetizer roster offers plenty of familiar starters like Chicken Yakitori, Gyoza OR Vegetable Gyoza, Shumai Or Wasabi Shumai, Harumaki, Tatsuta Age, plus lighter picks including Seafood Sunomono and Seafood Soup. I also like how the menu rounds out the sushi bar with options like Spicy Tuna Bowl, Sushi Appetizer, and Sashimi Appetizer, then balances it all with comforting staples-Miso Soup, Clear Soup, Vegetable Tofu Soup, House Special Soup, and salads like Kani Salad, Avocado Salad, and Spicy Tuna Salad. Finally, for anyone not strictly craving sushi, there’s plenty of hot food variety through Hibachi choices (Vegetarian, Chicken, Salmon, Steak, Scallop) and kitchen entrees like Chicken Katsu, Tonkatsu, Yaki Udon Or Soba Noodle, Seafood Yaki Udon Or Yaki Soba Noodle, and Nabeyaki Udon-and to finish strong, the Sushi Entree section offers fuller sets including Sushi Regular, Sushi Deluxe, Sashimi Regular, Sashimi Deluxe, and the Sushi & Sashimi Combination. Overall, it reads like a menu designed to satisfy both sushi lovers and anyone wanting a hearty, hot entrée at the same table.